Friday, June 5, 2015

Weight Log: Week 1

Day 0 May 28, 2015...258 lb.
Day 1 May 29, 2015...254 lb.
Day 2 May 30, 2015...252 lb.
Day 3 May 31, 2015...251 lb.
Day 4 June 1,   2015...250 lb.
Day 5 June 2,   2015...248 lb.
Day 6 June 3,   2015...247 lb.
Day 7 June 4,   2015...246 lb.

12 pounds lost in Week 1. Not bad but I put on 12 pounds in about a weeks time right before starting diet.



Food Log: June 5, 2015

Black coffee, orange

7 oz. chicken breast, approximately 5 oz.93 % lean ground beef, spring mix with Kimchi fermented cabbage, serving of tomatoes and asparagus in vinegar

black coffee

Orange

1 oz. pretzels.

Approximately 7 oz. Chicken Marsala, spinach


Food Log: June 4, 2015

Black coffee

Approximately 8 oz. boneless, skinless chicken breast marinated in lime juice and Mrs. Dash, spring mix with Kimchi fermented cabbage

Black Coffee

Small serving of pork chop, mashed potatoes and spinach (all off-diet but I kept portions small)

1 oz. pretzels.

1 cup of yogurt, 6 oz. blackberries, orange, small serving of cherries.

Wednesday, June 3, 2015

Food Log: June 3, 2015

Orange, black coffee

Approximately 9 oz. 93% ground beef, jalapenos, spring mix with Kimchi spiced cabbage, tomato.

Serving of chx Marsala, minute quantity of linguine, spinach...Off-diet but I kept portions small. (BTW, I ate at a renowned Boston restaurant recently and ordered Veal Marsala and it was not half as good as the Chicken Marsala I was served this evening.)

1 oz. pretzels

1 cup plain, non-fat yogurt, 12 oz. bkackberries.

Dietary Advice Concerning Restaurants: Off Diet June 2, 2015

This was not so much a slip as a scheduled off-day. I had to meet a client for lunch and I am not going to pay restaurant prices for something like a boneless, skinless chicken breast and some celery sticks (if I can even find such things.)

I have gotten good at preparing diet foods in such a way as to make them edible. I use non-fat marinades like lime juice and I use a lot of pickled peppers, jalapenos and pepperocini. I also use spices to dress up dull foods.

I have seen stupid advice about how to eat at a restaurant if you are trying to lose weight. My advice is to avoid restaurants when dieting. I realize we have business meetings, lunches with co-workers that affect office politics, vacations, visits from relatives, etc. Not every social situation is avoidable.

But....do not pay entree prices for a lettuce salad. Do not pay restaurant prices for diet food. Do not demoralize yourself by watching other people enjoy themselves with great food.

Most of us know good food. We also know great food. Good food sustains us. Great food makes us fat. We have been told good and great are enemies. They are certainly competitors.

I don't want to be on a diet for the rest of my life and I don't want to delude myself by calling my diet a lifestyle. When I am in weight loss mode I will sacrifice the great for the good. Should I hit that dreamed of "maintain phase," I hope I will enjoy great foods from time to time. For now, I will celebrate good food and stay out of restaurants as much as possible.

Sound dietary advice: stay home.


Weight Log: June 2, 2015

Day 0 May 28, 2015...258 lb.
Day 1 May 29, 2015...254 lb.
Day 2 May 30, 2015...252 lb.
Day 3 May 31, 2015...251 lb.
Day 4 June 1,   2015...250 lb.
Day 5 June 2,   2015...248 lb.

Monday, June 1, 2015

Food Log June 1, 2015

Black coffee, orange

Approximately 10 oz. 93% lean ground beef smothered in jalapeno peppers, boiled collared greens with malt vinegar, tomato

Black Coffee

10 oz. tuna

Green apple

Approximately 8 oz. chicken marinated in lime juice and Mrs. Dash (approximately 3 oz. thigh, 5 oz. breast), spring mix with Kimchi fermented cabbage.

Serving of bing cherries, serving of gin