Tuesday, January 12, 2016

Food Log: January 11, 2015

Black coffee, orange.

12:30 PM: 9 oz. shrimp with cocktail sauce.

2 PM: Approximately 2 oz. whole sunflower seeds.

Throughout evening: 5 oz. chunk lite tuna, 2 oz. pretzels, 1 pear.

Around 2 AM: Approximately 10 oz. roasted chicken (Ms. D. purchased a roasted chx and ate most of the dark meat) a handful of pretzels and 3 oz. gin with lemon juice....See last post regarding Ms. D's impulsive tastes and my unwillingness to waste food.

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